Ma Ge Dumplings
小吃快餐 · ⭐ 3.9
No. 60 Helian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Helian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Sweet and Sour Pork, Chive and Local Pork Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60 Helian Street
- Popular dishes: Cold Noodle Salad, Sweet and Sour Pork, Chive and Local Pork Fresh Dumplings, Leek and Free-range Egg Dumplings
China trip · China travel
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Dishes
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chive and Local Pork Fresh DumplingsChive and Local Pork Fresh Dumplings are a traditional Chinese dim sum. The main ingredients include fresh Chinese chives, local pork (typically from the front leg or belly), and dumpling wrappers. During preparation, the chives are washed and finely chopped, while the pork is minced into a filling. Both are mixed with basic seasonings such as salt, soy sauce, and minced ginger. The filling is then wrapped in ready-made or homemade dumpling skins, shaped into half-moons or ingot forms. They are usually cooked by boiling until the wrappers become translucent, resulting in a juicy filling with the distinct aroma of chives and a firm texture from the pork.
Leek and Free-range Egg DumplingsLeek and free-range egg dumplings made with fresh leeks and eggs from free-range chickens, steamed to perfection for a savory and tender bite.