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Guanzhan Restaurant (China Airlines Technology Plaza Branch)

地方菜 · ⭐ 4.8

No. 15 Courtyard, Yizhuang Aviation Industry Plaza

Dishes

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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Steamed Yantai Seafood Boil

  Steamed Yantai seafood pot features fresh seafood like shrimp, crab, and shellfish, steamed with ginger slices and scallions in a large pot. The ingredients retain their natural flavors and offer a tender, delicious taste.
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  Special Old-style Yogurt

  Special old-style yogurt is made from fresh milk through lactic acid bacteria fermentation, with a thick texture and rich, smooth taste. No preservatives or artificial flavors are added during production, preserving the natural lactic acid flavor.
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  Stir-fried Yellow Croaker with Tofu

  Main ingredients are small yellow croaker and tofu. Clean the fish, then simmer with tofu cubes, water, ginger slices, and green onions until flavorful, allowing the tofu to absorb the fish's aroma.
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  Jiaodong Hand-Torn Steamed Buns with Red Head Shrimp Paste

  Jiaodong hand-teared buns are made by tearing fermented dough into pieces and steaming them, resulting in a soft, elastic texture. Red-head shrimp paste is a flavorful condiment made from fermented fresh shrimp heads. Together, the buns absorb the shrimp paste's umami, creating a unique taste combination.
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  Laizhou Swimming Crab

  Lai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.
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  Western-style Roasted Bread

  Western-style toasted bread is baked in an oven until golden and crispy, made from flour, water, yeast, salt, and butter. The dough is fermented, rolled out, cut into even slices, then baked.
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  Scallion-Braised Sea Cucumber

  Guanlan scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing their flavors for a soft, rich taste.
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  Guanglan Western-style Roasted Bread

  Guanlan Western-style baked bread is based on fresh bread, with butter or olive oil spread on the surface and baked in an oven until the crust turns golden and crispy. It can be paired with cheese, ham, vegetables, or jam, allowing for combinations based on personal preference.
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  Water Chestnut and Imperata Root Drink

  A traditional Chinese herbal drink made from water chestnuts and imperata root, known for its cooling properties and refreshing taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

Reviews

• Pat_3
  Really chill spot, nice and quiet inside so it's perfect for hanging out with friends or bringing the family. We started with the Western-style toasted bread — super crispy on the outside, soft inside, and honestly even better with a little honey drizzled on top. Then we got the mackerel dumplings (ba yu jiaozi) and wow, the wrappers were so thin and the filling was packed, really fresh and not greasy at all. Definitely a must-try. The service was sweet too — when they brought the dishes out they actually asked if we had any allergies or stuff we couldn't eat, which I thought was a nice touch. Everything tasted really fresh, like the shrimp in the seafood dough drop soup was super tender. Lots of different flavors and textures going on, really enjoyable. Would come back.