Xiao Xie Jin Gan Zhang Gan Mian Pi (Xuluyu Branch)
小吃快餐 · ⭐ 3.6
No. 1, Yuanyi Residential Community, Xumu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yuanyi Residential Community, Xumu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Vegetable Noodles, Spicy Cold Noodles, Stir-Fried Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Yuanyi Residential Community, Xumu Road
- Popular dishes: Wild Vegetable Noodles, Spicy Cold Noodles, Stir-Fried Rolled Noodles, Sesame Leaf Noodles, Sauce Meat Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Vegetable NoodlesWild vegetable noodles feature fresh foraged greens mixed with handmade noodles, either stir-fried or served in a light broth for a healthy and flavorful dish.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Sesame Leaf NoodlesA Chinese noodle dish made with sesame leaves and flour, featuring a fresh, delicate flavor and smooth texture.
Sauce Meat PieA traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
Jin Gantang NoodlesJin Gantang Noodles is a type of noodle made primarily from flour, through processes such as kneading, resting, rolling, and cutting. It has a firm texture and can be eaten with various seasonings or broths.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles, simmered in a savory broth for a rich, satisfying meal.