彭厨(泰享里店)
Hunan cuisine · ⭐ 4.2
East Entrance, Taixiangli, Dunhua South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at East Entrance, Taixiangli, Dunhua South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans with Rice, Good Flavor Hot Pot, Spicy Chicken with Small Chilies.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.2
- Address: East Entrance, Taixiangli, Dunhua South Road
- Popular dishes: Stir-Fried String Beans with Rice, Good Flavor Hot Pot, Spicy Chicken with Small Chilies, Dry-Loaded Rice Noodles, Spicy Cauliflower in Hot Pot
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Dishes
Stir-Fried String Beans with RiceWash green beans, remove strings, cut into pieces, stir-fry with minced garlic and meat, season with salt and soy sauce until tender-crisp, perfect with rice.
Good Flavor Hot PotA flavorful Chinese stir-fry dish made with beef, chicken, vegetables, and tofu, seasoned with aromatic spices and chili for a rich, spicy taste.
Spicy Chicken with Small ChiliesA spicy Sichuan-style dish made with diced chicken and small chilies, stir-fried to a fragrant, fiery finish.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Thai Chili Stir-fried BullfrogA spicy stir-fry dish featuring bullfrog meat and Thai chili, known for its rich flavor and bold heat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.