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Jing Hong Xuan New Beijing Cuisine Roasted Duck

北京菜 · ⭐ 4.7

No. 10 Longyu North Street Courtyard, Building 1, 2nd Floor, Rooms 201–202

Dishes

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  Crispy Fried Eggplant Bites

  Eggplant slices coated in starch paste, deep-fried until crispy, then mixed with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavorful dressing, resulting in a crunchy texture.
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  Dry Stir-Fried Rice Noodles with Sauce

  A Guo Gan Lao Fen Si Bo is made with rice noodles as the main ingredient, combined with chicken, shrimp, and vegetables. The noodles are soaked beforehand and cooked in a clay pot with broth or water, allowing them to absorb the flavors. Finally, chopped green onions or cilantro are sprinkled on top.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Jinghongxuan Roast Duck

  Jing Hong Xuan Roast Duck is a dish made from Beijing duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Peach Kernel Kung Pao Shrimp Balls

  Peach Kernel Gongbao Shrimp Balls are made from fresh shrimp, mixed with peanuts, green and red peppers, and seasoned with Gongbao sauce. Shrimp is minced, seasoned, shaped into balls, fried until golden, then stir-fried with sautéed peanuts,葱姜蒜, and sauce, finished with roasted peach kernels for texture and aroma.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Belle's Grilled Meat

  Belle Ye's grilling method uses fresh beef and mutton, sliced and directly grilled on a hot plate with onions and green peppers. Minimal seasoning allows the natural fats and heat to create a unique flavor.
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  Flavorful Pickled Radish

  Flavorful sauce radish is a cold dish made primarily with white radish. Slice or julienne the radish, salt it briefly, squeeze out excess water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.
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  Fish Head with Flatbread

  Fish head with flatbread is a dish featuring fish head, typically from bighead carp or silver carp, simmered with ginger, scallions, garlic, and soy sauce until tender. Flatbread is soaked in the broth to absorb flavor and become soft and delicious.

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