Six Pigeons (Qingdao Branch)
地方菜 · ⭐ 3.6
No. 26, Pingxiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Pingxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Skewered Roast Pigeon, Stir-fried Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 26, Pingxiang Road
- Popular dishes: Braised Pigeon Clay Pot Rice, Skewered Roast Pigeon, Stir-fried Tofu Skin Salad, Braised Japanese Tofu, Sweet and Sour Peanuts
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Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Skewered Roast PigeonA Cantonese delicacy featuring young pigeons roasted in a special hanging oven, resulting in crispy skin and tender meat.
Stir-fried Tofu Skin SaladA cold dish made with tofu skin and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Bamboo Shoot and Scallop Stir-fryFresh bamboo shoots stir-fried with scallops, offering a delicate and savory taste.
Spicy Stir-fried Pigeon LiverA dish made by quickly stir-frying fresh pigeon liver with chili, garlic, and other seasonings, resulting in a tender and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Golden Sesame BallsA classic Chinese dessert featuring glutinous rice balls coated in golden sesame seeds, filled with red bean or lotus paste, deep-fried until crispy and golden.