Jun Lao Ye Nanhua Wild Mushroom Hot Pot (Kunming Old Street Branch)
Hot pot · ⭐ 4.3
Intersection of Zhengyi Road and Jingxing Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhengyi Road and Jingxing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Mushroom, Free-range Chicken Hot Pot, Dried Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Zhengyi Road and Jingxing Street
- Popular dishes: Milk Mushroom, Free-range Chicken Hot Pot, Dried Mushroom Fried Rice, 手工现炸小酥肉, Free-range Chicken Hot Pot
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Dishes
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Free-range Chicken Hot PotMade with free-range chicken and seasonings, slowly simmered to create a rich, flavorful broth and tender meat.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
手工现炸小酥肉手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Purple Boletus MushroomA dish made by stir-frying fresh purple boletus mushrooms with garlic and scallions, highlighting their natural umami flavor.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.