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Hyatt Regency Jinan · Jinan Fu Restaurant

地方菜 · ⭐ 4.4

2nd Floor, R&F Kerry Hotel, No. 187, Jing Si Road, Weijiazhuang Subdistrict (near Wanda Plaza)

Dishes

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  Nine-turn Intestine Head

  A traditional Shandong dish made from pig intestines, braised multiple times with sweet and savory sauces to create a rich, layered flavor.
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  Traditional Sichuan-style Maoxuewang

  Traditional Sichuan-style Maoxuewang is a Sichuan dish made with duck blood, beef tripe, and yellow throat, cooked with spicy and numbing seasonings and various vegetables. It has a rich, spicy, and fragrant flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Shandong Braised Beef

  Shandong braised beef is made from beef brisket, marinated and slowly cooked in a rich soy-based sauce, resulting in tender, flavorful meat with a deep umami taste.
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  Crispy Red Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with sweet chili sauce or salted pepper.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Qingcheng Stir-fried Noodles

  A flavorful noodle dish from Jinan, Shandong, made by stir-frying noodles with aromatics and vegetables, then adding a savory sauce for a rich taste.
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  Stir-Fried Asparagus

  Stir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
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  Stir-Fried Pig Kidney with Cauliflower

  A stir-fried dish featuring pig kidney and cauliflower, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
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  Braised Beef Tendon Mapo Tofu

  A spicy Sichuan dish combining tender tofu and slow-cooked beef tendons, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Lentil Pumpkin with Lily Bulb

  A light and nourishing Chinese dish made with lentils, pumpkin, and lily bulb, gently simmered until tender and flavorful.
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  Asparagus Lily Mushroom

  Asparagus Lily Mushroom is a dish made with asparagus, lily, and chicken mushroom, usually stir-fried or boiled, with a fresh and delicate taste.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
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  Lu-Xinan Roasted Yellow Beef Steak

  Lu-Xinan Roasted Yellow Beef Steak features premium yellow beef marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.

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