Kimen Longye Sour Fish Soup Restaurant (Nanping Xinfu Store)
Hot pot · ⭐ 4.3
Xie Xin Star Times Square, 7th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xie Xin Star Times Square, 7th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Peanut Seeds, Crispy Pork Ribs Strips, Special Wuyu Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Xie Xin Star Times Square, 7th Floor
- Popular dishes: Three-color Peanut Seeds, Crispy Pork Ribs Strips, Special Wuyu Fish Slices, Special Handmade Noodles, Ecological Bamboo Puff
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Dishes
Three-color Peanut SeedsThree-color peanut salad is a cold dish made primarily with peanuts in red, green, and yellow. After cooking or roasting, seasonings like salt, sugar, soy sauce, vinegar, and sesame oil are mixed in for a crunchy, colorful dish.
Crispy Pork Ribs StripsA dish made of marinated pork ribs sliced thin and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Special Wuyu Fish SlicesFresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Ecological Bamboo PuffA nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
Pork Knuckle White Sour Red Sour Fermented Spicy Yangtze River Hot PotThis double-flavor hot pot features pork knuckle as the main ingredient, paired with white vinegar, red yeast vinegar, and fermented chili for a dual broth. One side is fresh and tangy, the other rich and spicy. Made by stewing, it yields clear or slightly red broth, including ingredients like pickled mustard greens, tofu, and vermicelli, highlighting a complex sour-spicy flavor.
Pork Shank Sour Soup BaseA savory soup base made from slow-cooked pork shank, tomatoes, and fermented vegetables, offering a rich sour flavor perfect for hot pot.