Zhang Yazi (Bijia Xiang Branch)
小吃快餐 · ⭐ 3.6
Adjacent to the Archives Bureau at the intersection of Bijia Lane Commercial Street and Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Archives Bureau at the intersection of Bijia Lane Commercial Street and Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck, Braised Chicken Gizzard, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to the Archives Bureau at the intersection of Bijia Lane Commercial Street and Renmin South Road
- Popular dishes: Braised and Roasted Duck, Braised Chicken Gizzard, Braised Duck Wings, Premium Bag Duck, Fresh Chicken Gizzard Stir-fry
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Dishes
Braised and Roasted DuckA Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
Braised Chicken GizzardBraised chicken gizzard with aromatic spices, tender and flavorful.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Premium Bag DuckA premium duck dish marinated in secret sauce and slow-cooked in aromatic spices, resulting in tender, flavorful meat.
Fresh Chicken Gizzard Stir-fryA dish featuring fresh chicken gizzards stir-fried with vegetables, delivering a crisp texture and savory flavor.
Liangping Handmade Tofu Skin with Soy AromaA traditional soy-based snack from Liangping, made by hand using high-quality soybeans. It features a rich soy aroma and a chewy texture, often served with savory seasoning or stir-fried.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.