Toujia Charcoal Chicken (Nanyuan Branch)
Hot pot · ⭐ 4.8
Yilida Building, Building 3, No. 1092 Nanshan Avenue, B1007
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yilida Building, Building 3, No. 1092 Nanshan Avenue, B1007. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Braised Pig's Liver with Noodles, Spicy Dry Pot Chicken Stew (Signature).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Yilida Building, Building 3, No. 1092 Nanshan Avenue, B1007
- Popular dishes: Five-Fingered Fig Chicken Pot, Braised Pig's Liver with Noodles, Spicy Dry Pot Chicken Stew (Signature), Cream Stir-fried Lobster Shrimp, Puning Fried Tofu Cubes
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Braised Pig's Liver with NoodlesA dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
Spicy Dry Pot Chicken Stew (Signature)Spicy dry pot chicken stew made with fresh chicken and vegetables, simmered in a secret sauce for rich flavor.
Cream Stir-fried Lobster ShrimpA dish featuring fresh lobster shrimp stir-fried in cream with garlic and onion, delivering a rich, savory flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Crisp Radish SlicesCrisp radish slices made from white radish, blanched or pickled and mixed with garlic, vinegar, sugar, and salt. The radish is tender and refreshing, perfect for summer.
Salt-Baked Baby ConchFresh baby conch is marinated in salt and spices, then slowly baked to achieve tender, savory meat with a rich seafood flavor.
Stone Olive Chicken PotA savory chicken stew cooked slowly with precious stone olive, known for its nourishing and refreshing taste.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Crispy Nine-Gut FishA Cantonese classic dish featuring fresh nine-gut fish marinated and deep-fried to achieve a crispy skin while keeping the flesh tender and flavorful.
Stir-Fried Clams with Fermented Black Bean SauceA dish of fresh clams stir-fried with fermented black bean sauce, garlic, and ginger, known for its savory and aromatic flavor.