Hundred Flavors Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
Jiuhuali Market, Xinmei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiuhuali Market, Xinmei Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Yuanxiao, Kung Pao Cod Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Jiuhuali Market, Xinmei Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Yuanxiao, Kung Pao Cod Cubes, Braised Pork Belly, Stewed Chicken with Mushrooms in Pot
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
YuanxiaoTraditional Chinese dessert made of glutinous rice flour and sweet fillings like sesame or red bean paste, shaped into balls and boiled for the Lantern Festival.
Kung Pao Cod CubesPanko-breaded cod pieces are fried golden, then stir-fried with香脆 peanuts, scallions, ginger, garlic, and a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, chili, and Sichuan peppercorns.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Chicken with Mushrooms in PotA savory dish of chicken and mushrooms simmered together in a small pot, known for its rich flavor and comforting warmth.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。