Oyster-Scented Lobster & BBQ Seafood (怀柔店)
小吃快餐 · ⭐ 3.6
No. 7 Fuqian East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Fuqian East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs with Shrimp, Steamed Fresh Miyang Oysters, Steamed Laoshan Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Fuqian East Street
- Popular dishes: Spicy Frog Legs with Shrimp, Steamed Fresh Miyang Oysters, Steamed Laoshan Oysters, Grilled Pork Belly Rolls with Enoki Mushrooms, Charcoal-Grilled Pork Tenderloin Skewers
China trip · China travel
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Dishes
Spicy Frog Legs with ShrimpDry Pot Frog Legs with Shrimp is a dish featuring frog legs and shrimp, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Onion, green pepper, and bean sprouts are often added for texture and flavor.
Steamed Fresh Miyang OystersSteamed乳山 small oysters with ginger and scallions, a dish featuring fresh Yishan oysters cooked by steaming to preserve their natural flavor.
Steamed Laoshan OystersSteamed Rushan oysters with fresh oysters, garlic, ginger, and other seasonings, steamed until fully cooked to preserve the original flavor.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices rolled around enoki mushrooms and grilled over charcoal. Main ingredients are pork belly and enoki mushrooms, which are wrapped in pork slices and grilled until cooked.
Charcoal-Grilled Pork Tenderloin SkewersCharcoal-grilled pork tenderloin skewers made by marinating cubed pork tenderloin and grilling over charcoal. Tender meat with a slightly charred surface and smoky aroma.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Fresh and Delicious CrabFresh and delicious hairy crabs are steamed after being washed in clean water. The meat is tender and the roe is rich, preserving the crab's original flavor.