Benchu Zi Xiahui Restaurant (Nongan Branch)
Hunan cuisine · ⭐ 4.4
No. 123, Minyi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Minyi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Stir-Fried Noodles, Stir-fried Fried Tofu, Stir-fried Deer Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 123, Minyi Street
- Popular dishes: Cabbage Stir-Fried Noodles, Stir-fried Fried Tofu, Stir-fried Deer Mushroom, Stir-Fried Beef with Yellow Onion, Dry-Fried Lung Slices
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Dishes
Cabbage Stir-Fried NoodlesCabbage stir-fried with rice noodles is a Chinese home-style dish. Soak rice noodles in warm water, slice cabbage, stir-fry cabbage until soft, add noodles, season with salt and soy sauce, then stir well and serve.
Stir-fried Fried TofuA classic Chinese home-style dish made by frying tofu and stir-frying it with vegetables like green peppers and garlic for a savory, crispy texture.
Stir-fried Deer MushroomStir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lung SlicesA spicy Sichuan dish made with sliced pork lung, stir-fried until dry and fragrant, seasoned with aromatic spices.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Xiang Fragrant Money EggA Hunan-style dish made with eggs and minced pork, pan-fried until golden and crispy, offering a rich, spicy flavor.
Sour Beans with Pork DicesA classic Chinese home-style dish made by stir-frying diced pork with sour beans, resulting in a tangy and savory flavor.
Minced Pork and Old Yellow Cucumber SoupMade with old yellow cucumber and minced pork, simmered into a clear, savory soup. The cucumber becomes soft and tender, while the pork filling adds rich flavor. Light and slightly salty.
Garlic Stir-Fried LettuceWash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
Shrimp Stir-Fried with Chinese CabbageA classic Chinese home-style dish featuring fresh shrimp and Chinese cabbage, quickly stir-fried to retain tenderness and freshness.