Yingyingfeng Roast Goose
Cantonese cuisine · ⭐ 3.7
No. 97 Yanhe Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Yanhe Road, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Custom Steam Rice, Braised Pork Head Rice, Braised Pig Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 97 Yanhe Road, Room 101
- Popular dishes: Custom Steam Rice, Braised Pork Head Rice, Braised Pig Ear Rice, Signature Braised Pork Rib Rice, Signature Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Custom Steam RiceVarious main ingredients (such as chicken, pork, shrimp, vegetables, etc.) are freely combined according to personal preference and steamed in a bamboo basket. The rice is soft, with the original flavor of the ingredients, and nutritionally balanced.
Braised Pork Head RiceBraised pork head served over steamed rice, tender and flavorful from slow cooking in savory spices.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Signature Braised Pork Rib RiceA savory dish featuring tender braised pork ribs served over steamed rice, seasoned with a rich, aromatic sauce.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Special Citrus-Flavored Roast Goose RiceA classic Cantonese dish featuring succulent roast goose marinated with dried tangerine peel, served over fragrant rice for a balanced, aromatic flavor.
Braised Goose Noodle SoupA Cantonese dish featuring braised goose in a rich broth, served with rice noodles and egg noodles for a savory, satisfying meal.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.