Star Eight Treasures Delicacies · Goose · Small Smoked Chicken · Duck Head
小吃快餐 · ⭐ 3.6
Room 01, Row 1, No. 25 Pinggu South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 01, Row 1, No. 25 Pinggu South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Wood Chicken, Peanut and Edamame Mix, Soy Sauce Braised Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 01, Row 1, No. 25 Pinggu South Street
- Popular dishes: Smoked Wood Chicken, Peanut and Edamame Mix, Soy Sauce Braised Donkey Meat, Chicken Feet, Duck Head
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Dishes
Smoked Wood ChickenSmoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
Peanut and Edamame MixPeanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardDuck gizzard is made from duck stomach, cleaned and then stir-fried, braised, or served cold. Commonly sliced and stir-fried with chili, scallions, ginger, garlic, or seasoned with doubanjiang and soy sauce.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy and Refreshing Assorted PicklesA cold dish platter made by mixing sliced or shredded vegetables with salt, chili, Sichuan peppercorns, garlic, vinegar, and other seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, prepared by blanching or direct mixing for a crisp texture.
Spicy Air-Dried SausageSpicy air-dried sausage is a specialty snack made from pork intestines, seasoned with chili, Sichuan pepper, salt, and soy sauce, then stuffed into cleaned pig intestines and naturally dried in a well-ventilated area to form a firm, dry sausage.