一日野
咖啡 · ⭐ 4.3
No. 54, East Section 1, 1st Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 54, East Section 1, 1st Ring Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Basque, Carmelo Caramel Latte, Pudding Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: No. 54, East Section 1, 1st Ring Road
- Popular dishes: Pumpkin Basque, Carmelo Caramel Latte, Pudding Dish, Pistachio Basque Cake, Pistachio Latte
China trip · China travel
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Dishes
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Carmelo Caramel LatteA fusion drink combining espresso, steamed milk, and caramel syrup, topped with creamy foam for a smooth, sweet coffee experience.
Pudding DishA custard dish is a dessert made primarily from eggs, milk, and sugar, set by water bath or steaming to achieve a smooth, delicate texture. Flavorings like vanilla extract are often added during preparation.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Bamboo Coconut RollA green rice roll made with pandan juice and coconut filling, steamed to a soft, fragrant texture.
Lemon CheesecakeLemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Banana Pecan PieBanana caramel pie is a dessert made primarily from bananas, cream, sugar, and a biscuit base. Sliced bananas are arranged on the crust, then a custard mixture of cream, sugar, and eggs is poured over them and baked until set, forming a caramel-colored toffee layer on top.