Yang Ji's Restaurant Sichuan-Hunan Stir-Fry
农家菜 · ⭐ 3.7
Unit A04, Room 207, 2nd Floor, Building 1, Xinduhui Tower, No. 336 Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A04, Room 207, 2nd Floor, Building 1, Xinduhui Tower, No. 336 Jiangling Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Stir-fried Pork Intestines with Green Chili, Spicy Stir-fried Donkey Meat with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Unit A04, Room 207, 2nd Floor, Building 1, Xinduhui Tower, No. 336 Jiangling Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Stir-fried Pork Intestines with Green Chili, Spicy Stir-fried Donkey Meat with Green Chili, Dry Pot Duck with Four Treasures, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Stir-fried Pork Intestines with Green ChiliA spicy stir-fry dish made with pork intestines and green chili, known for its bold flavor and quick cooking method.
Spicy Stir-fried Donkey Meat with Green ChiliA stir-fried dish made with donkey meat and green chili, known for its spicy flavor and tender texture.
Dry Pot Duck with Four TreasuresA spicy Sichuan dish featuring duck meat and four vegetables—potatoes, lotus root, green peppers, and tofu skin—stir-fried in a dry pot style.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Stir-fried Green Garlic with Preserved PorkFresh green garlic stir-fried with preserved pork, creating a savory and aromatic dish.
Spicy Xuyi CrawfishFresh crawfish from Xuyi stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Spicy Lamb OffalSpicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.
Fish PotstickersA Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden brown. The crispy exterior contrasts with the tender, flavorful filling.