Panshi Bao Yuanwei • Cantonese Dim Sum (Wanshou Road Branch)
小吃快餐 · ⭐ 3.7
Opposite the Wanshou Road No. 43 Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Wanshou Road No. 43 Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Dumplings, Xiaolongbao, Cantonese Sticky Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the Wanshou Road No. 43 Market
- Popular dishes: Winter Mushroom Dumplings, Xiaolongbao, Cantonese Sticky Rice Roll, Mixed Grain Cake, Coconut Red Bean Cake
China trip · China travel
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Dishes
Winter Mushroom DumplingsWinter mushroom dumplings are filled with fresh winter mushrooms and pork, steamed to perfection for a savory and aromatic bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Cantonese Sticky Rice RollA Cantonese dessert made with glutinous rice flour wrapped around sweet fillings like red bean or lotus paste, steamed to a soft and chewy texture.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Coconut Red Bean CakeA sweet dessert made from coconut milk, red beans, and glutinous rice flour, steamed to a soft and fragrant texture.
Flowing Sand BunA Cantonese dim sum featuring a flaky crust filled with a creamy, molten yolk and sugar mixture that flows when bitten into.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Bamboo Shoot Glutinous Rice BallA sweet glutinous rice ball made from rice flour and fresh mugwort juice, steamed with fillings like red bean or sesame paste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.