Liu Jingliang's Spicy Soup
小吃快餐 · ⭐ 3.8
No. 599, Zhujiang Road, Building 2, Annex No. 42
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Building 2, Annex No. 42. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Signature Spicy and Sour Soup, Xiaoyao Town Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 599, Zhujiang Road, Building 2, Annex No. 42
- Popular dishes: Steamed Pork Dumplings, Signature Spicy and Sour Soup, Xiaoyao Town Spicy Soup, Oil-fried dough ball, Pork Pan-Fried Buns
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Dishes
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Xiaoyao Town Spicy SoupA traditional spicy soup from Xiaoyao Town, made with beef, vermicelli, mushrooms, and a blend of spices for a rich, aromatic flavor.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Pork Pan-Fried BunsPork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made from flour, scallions, and oil, pan-fried until golden and fragrant.
Scallion Oil FlatbreadScallion oil flatbread is a traditional Chinese dish made from flour, scallions, and oil, pan-fried to a golden crisp. It's savory, aromatic, and commonly served as a side or snack.