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Chun Zi Hao · Rural Jiangxi Cuisine (Wanshou Palace Store)

赣菜 · ⭐ 4.1

Zhongshan Road, Xihu Subdistrict

Dishes

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  Lotus Root Slices

  A dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Nanchang Beer Duck

  Nanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
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  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
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  Hua Shan Osmanthus Rice Milk

  A sweet beverage made from Hua Shan and glutinous rice, processed by soaking, grinding, and boiling. Smooth and silky in texture with a delicate osmanthus aroma.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Stir-Fried Bean Sprouts with Free-Range Eggs

  Fresh bean sprouts stir-fried with free-range eggs, a simple and nutritious dish.
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  老南昌白糖糕

  老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
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  Old Nanchang Steamed Pork with Rice Flour

  A traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender meat and flavorful rice.
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  Crispy Fried Banana

  Crispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
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  Braised Beef Shank with Poached Egg

  A Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
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  Golden Oil-Infused Large Yellow Croaker

  Fresh large yellow croaker is marinated and slowly infused in hot oil, resulting in tender, flavorful fish with aromatic herbs like ginger and scallion.

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