Zui Xiao Zhang Grilled Fish (Huayu Jinxiu Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 7, Jinhong 2nd Road, Unit 3-3, Building 3, Floor 1-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Jinhong 2nd Road, Unit 3-3, Building 3, Floor 1-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy麻 Eel Segments, Spicy Frog and Fish Grilled Dish, Spicy Pickled Fish Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 7, Jinhong 2nd Road, Unit 3-3, Building 3, Floor 1-2
- Popular dishes: Spicy麻 Eel Segments, Spicy Frog and Fish Grilled Dish, Spicy Pickled Fish Balls, Stewed Intestine Grilled Fish, Clam Grilled Fish
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Dishes
Spicy麻 Eel SegmentsA spicy Sichuan dish featuring tender eel segments stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
Spicy Frog and Fish Grilled DishA dish featuring fresh frog and fish grilled with special spices, offering a rich, spicy flavor and tender texture.
Spicy Pickled Fish BallsA spicy and tangy dish made with fish balls marinated in a special pickled chili sauce, known for its bold flavor and satisfying texture.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Clam Grilled FishA dish made with fresh clams and fish, grilled with spices like chili and Sichuan pepper for a rich, spicy flavor.
Chongqing White-Cut ChickenA classic Sichuan dish featuring poached chicken chilled and sliced, then tossed with chili oil, Sichuan pepper, garlic, and scallions for a spicy, aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.