Ai De Guo Three Sauce Stew (Qingshan Mall Store)
Hot pot · ⭐ 3.9
No. 1544, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1544, Heping Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Sichuan Pickled Cabbage Fish, Fragrant Rice, Fresh Frog Three-Sauce Stew in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 1544, Heping Avenue
- Popular dishes: Crispy Sichuan Pickled Cabbage Fish, Fragrant Rice, Fresh Frog Three-Sauce Stew in Large Pot, Tender Chicken Wing Tips, Fresh Chicken Wing Tips with Three Sauces Stew
China trip · China travel
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Dishes
Crispy Sichuan Pickled Cabbage FishCrispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Frog Three-Sauce Stew in Large PotFresh frog stewed with three sauces in a large pot, featuring tender meat and rich flavor.
Tender Chicken Wing TipsTender chicken wing tips marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
Fresh Chicken Wing Tips with Three Sauces StewFresh chicken wing tips simmered in a blend of three sauces—sweet chili, garlic, and black pepper—for a rich, savory flavor.
Fresh Shrimp and Bullfrog Stew Pot (For Two)Fresh shrimp and bullfrog stew pot is a Chinese dish made with fresh shrimp and bullfrog, cooked slowly with vegetables and seasonings. It has a tender texture and rich broth.