Ma Laoqi (Century JinYuan Store)
小吃快餐 · ⭐ 3.6
Basement Level 1, Century Golden Resources Shopping Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Century Golden Resources Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grass Jelly Honey, Hand-Beaten Meat Balls, Seafood Sticky Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Century Golden Resources Shopping Center
- Popular dishes: Taiwanese Grass Jelly Honey, Hand-Beaten Meat Balls, Seafood Sticky Rice Dumpling, Zhangzhou Braised Noodles, Pork Liver Soup
China trip · China travel
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Dishes
Taiwanese Grass Jelly HoneyA dessert made from grass jelly and honey, known for its refreshing and smooth texture.
Hand-Beaten Meat BallsA traditional Chinese dish made by hand-pounding pork into balls, then boiling or steaming them for a tender and flavorful texture, often served in soups or stir-fries.
Seafood Sticky Rice DumplingA traditional Chinese dish made with glutinous rice filled with seafood and meat, wrapped in bamboo leaves and steamed.
Zhangzhou Braised NoodlesZhangzhou Braised Noodles is a traditional Fujian dish featuring hand-pulled noodles simmered in a rich broth with pork bones, mushrooms, dried shrimp, and meat slices.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Luohan Meat SoupA traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
Inherited Acidic Sauerkraut Pork Bone Rice NoodlesA traditional dish featuring slow-cooked pork bones, fermented sour cabbage, and tender pork belly served over rice noodles, delivering a tangy and savory flavor.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Bone Marrow SoupA rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.