FRANK'S Old Frank Spanish Restaurant (Ou Feng Street Branch)
Western cuisine · ⭐ 4.4
Shop No. 05, Zone A, European Style Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 05, Zone A, European Style Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork Chop, Pumpkin Nut Soup, Finger Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.4
- Address: Shop No. 05, Zone A, European Style Street
- Popular dishes: Iberian Black Pork Chop, Pumpkin Nut Soup, Finger Fries, French-style Pan-Seared New Zealand Lamb Chops, French Herb New Zealand Lamb Ribs
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Dishes
Iberian Black Pork ChopMade from premium Iberian black pork loin, marinated and pan-seared. Tender with a crispy exterior and natural fat aroma, featuring a subtle salty-savory flavor.
Pumpkin Nut SoupA creamy soup made from pumpkin and mixed nuts, offering a rich, sweet flavor with a smooth texture.
Finger FriesFinger fries are made by cutting potatoes into thin strips and frying them until golden and crispy. The main ingredient is potato, and the preparation often includes marinating or coating to enhance texture and flavor.
French-style Pan-Seared New Zealand Lamb ChopsPremium New Zealand lamb chops marinated with French spices and seared at high heat, resulting in a golden crisp exterior and tender juicy interior, preserving the original flavor.
French Herb New Zealand Lamb RibsPremium New Zealand lamb ribs marinated in French herbs and grilled to perfection, offering a rich, aromatic flavor.- Waterfall Cheese Spanish Potato CakeA Spanish potato cake topped with molten cheese that flows like a waterfall, combining crispy potatoes and creamy cheese for a rich, satisfying dish.
- Charcoal-Grilled Iberian Black Pork ChopPremium Iberian black pork chop grilled over charcoal, delivering a tender and flavorful experience with a smoky aroma.
Old Frank's Traditional Meat Sauce PastaTraditional meat sauce pasta made with slow-cooked beef sauce, onions, tomatoes, and spices, served over al dente pasta.
Old Frank's Double Layer Tacos (2)Two-layer tacos with seasoned beef, lettuce, tomato, cheese, and special sauce, served crispy.
Garlic Roasted BreadFresh bread slices are brushed with a mixture of garlic, butter, and herbs, then baked until golden and crispy.
Spanish Potato CakeSpanish potato cake is made from potatoes, onions, and eggs. Potatoes and onions are fried until golden, then eggs are added and mixed well before frying until both sides are crispy. The outside is crunchy while the inside is soft and tender.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.- Spanish Seafood PaellaSpanish seafood paella is a traditional dish made with saffron-infused rice, fresh seafood, and vegetables, cooked in a wide pan over an open flame.
Spanish Salsa SaladA fresh salad made with tomatoes, onions, bell peppers, and olive oil, seasoned with vinegar and herbs for a light and tangy flavor.