Jinggangshan Jiujia (Yuquan Ying Dian)
地方菜 · ⭐ 4.1
Room A9-02, No. 44, Jijiamiao Road, Zhengwangfen
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room A9-02, No. 44, Jijiamiao Road, Zhengwangfen. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan'an Fish Head, Jinggangshan Old Soup Braised Pork Elbow, Ji'an Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.1
- Address: Room A9-02, No. 44, Jijiamiao Road, Zhengwangfen
- Popular dishes: Wan'an Fish Head, Jinggangshan Old Soup Braised Pork Elbow, Ji'an Egg Fried Noodles, Stir-fried Pork Kidney, Stir-fried Cabbage
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Dishes
Wan'an Fish HeadWanan fish head is made with fresh fish head, seasoned with ginger slices and scallions, and cooked by stewing or steaming. After preparation, the fish head is slowly simmered with seasonings to ensure tender meat and rich broth.
Jinggangshan Old Soup Braised Pork ElbowJinggangshan old broth braised pig trotter uses pork trotters as the main ingredient, blanched and then slowly stewed in an old broth with various spices until tender and flavorful. The finished dish has a bright red color, soft texture, and rich taste without being greasy.
Ji'an Egg Fried NoodlesJi'an egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, scallions, and greens. Soak the noodles, stir-fry with beaten eggs and seasonings until fluffy and cooked through, then garnish with scallions.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Stir-fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and shredding the cabbage, it's quickly stir-fried in hot oil with garlic and chili for aroma, then seasoned and served promptly.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Mini Pot Lentil NoodlesBottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
Leek-flavored Snail MeatStir-fried freshwater snail meat with scallions, using fresh snail meat and scallion segments. Clean snail meat thoroughly, cut scallions into pieces. Heat oil in a wok, sauté garlic, add snail meat, then quickly stir in scallions. Season and serve.