Shengyun Seafood City (Zhongyuan Branch)
鱼鲜 · ⭐ 3.9
Shop No. 1, 2nd Floor, Block B, Shengping Residential & Commercial Area, Zhongyuan Street (opposite Haoyun Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 2nd Floor, Block B, Shengping Residential & Commercial Area, Zhongyuan Street (opposite Haoyun Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Ginger and Scallion Crab, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: Shop No. 1, 2nd Floor, Block B, Shengping Residential & Commercial Area, Zhongyuan Street (opposite Haoyun Plaza)
- Popular dishes: Braised Squab, Ginger and Scallion Crab, Hakka-style Stuffed Tofu, Crystal Chicken, Huyuan Radish Pork Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Ginger and Scallion CrabA dish made with fresh crabs stir-fried with ginger and scallions, known for its rich flavor and aromatic taste.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Huyuan Radish Pork CakeA traditional Chinese snack made from minced pork and radish, shaped into cakes and pan-fried or steamed.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Fresh Scallop DishA Cantonese dish featuring fresh scallops simmered in broth, highlighting the natural sweetness and umami of the seafood.