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Xiong Ji Chao Shou (Guluo Store)

小吃快餐 · ⭐ 3.9

No. 108-2 Gulou East Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Signature Dry-Sauced Dumplings

  Signature dry-mixed wontons feature handcrafted wontons with secret sauce and side ingredients. Wontons are filled with pork or beef, boiled, drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, Sichuan pepper powder, and garnished with crushed peanuts or cilantro.
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  Special Dry捞杂酱 Noodles

  Special dry捞杂酱面 features hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, garlic, and ginger, stir-fried and mixed without broth for a dry, flavorful experience.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Spicy Special Dumplings

  Special spicy wontons filled with pork and vegetables, wrapped in thin dough and served with a specially prepared spicy sauce. The base flavor is enhanced by stir-frying chili peppers and Sichuan peppercorns.
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  Special Bone Soup Dumplings

  Special bone broth wontons made with handmade wrappers and pork filling, simmered in rich bone broth for a savory taste. Soft yet chewy texture, garnished with green onions and cilantro.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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