Junxiao Farm (Changzhou Store)
农家菜 · ⭐ 3.1
No. 150, Jinzhou North Road, Changzhou Subdistrict, Self-compiled No. 080 (opposite Changzhou Island Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Jinzhou North Road, Changzhou Subdistrict, Self-compiled No. 080 (opposite Changzhou Island Primary School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Military School Burned Chicken, Military Academy Homemade Tofu, Homestyle Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 150, Jinzhou North Road, Changzhou Subdistrict, Self-compiled No. 080 (opposite Changzhou Island Primary School)
- Popular dishes: Military School Burned Chicken, Military Academy Homemade Tofu, Homestyle Lotus Root Slices, Farmhouse Specialty Roast Goose, Charcoal-Grilled Spare Ribs
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Dishes
Military School Burned ChickenA Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, garlic, and ginger until tender and flavorful.
Military Academy Homemade TofuA traditional Chinese dish made from freshly ground tofu, stir-fried with aromatics like scallions, ginger, and garlic, offering a smooth, delicate texture and rich soy flavor.
Homestyle Lotus Root SlicesA home-style dish made with fresh lotus root slices stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Farmhouse Specialty Roast GooseA traditional roast goose made with farm-raised goose, marinated and roasted to perfection for a crispy skin and tender meat.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Pig's FeetA dish featuring pig's feet marinated and slow-grilled over charcoal until tender and flavorful.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from premium rice, hand-rolled into thin sheets and served with savory broth and tender meat, offering a smooth, delicate texture and rich flavor.
Bamboo Shoot and Pork Bone SoupA nourishing soup made with pork bones and bamboo shoot flowers, known for its clear broth and rich flavor.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.