Wanjiang Chunxi Restaurant (Linquan Road Store)
特色菜 · ⭐ 3.8
Adjacent to Mantianxing Shopping Center, No. 117, Linquan East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Mantianxing Shopping Center, No. 117, Linquan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-Baked Beef with Crispy Rice, Watermelon Peach, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Adjacent to Mantianxing Shopping Center, No. 117, Linquan East Road
- Popular dishes: Pot-Baked Beef with Crispy Rice, Watermelon Peach, Sweet and Sour Pork Ribs, Braised Giant Softshell Turtle, Golden Egg Yolk Baked Shrimp
China trip · China travel
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Dishes
Pot-Baked Beef with Crispy RiceA traditional Chinese dish featuring tender beef and crispy rice cooked together in a clay pot, resulting in rich flavors and contrasting textures.
Watermelon PeachA refreshing dessert made from fresh watermelon peach, peeled and sliced, served plain or lightly sweetened for a naturally sweet and juicy experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Golden Egg Yolk Baked ShrimpA Cantonese dish featuring fresh shrimp baked with seasoned egg yolk, creating a rich, savory flavor and golden crust.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.