Close

Green Tea Restaurant (Pudong Huizhi Branch)

江浙菜 · ⭐ 3.9

2nd Floor, No. 3057 Jinkē Road, China (Shanghai) Pilot Free Trade Zone

Dishes

• 

  Three-color Chicken Noodles

  A refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
• 

  Half Chicken

  Half a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
• 

  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
• 

  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
• 

  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
• 

  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
• 

  Green Tea Scallion Grilled Meat

  Green tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
• 

  Garlic Honey Glazed Pork Ribs

  Garlic honey-glazed spare ribs, made with tender pork ribs as the main ingredient, seasoned with minced garlic and honey. The ribs are marinated to absorb the flavors, then grilled at high heat to create a glossy, tempting glaze on the surface, with fragrant garlic aroma and a juicy, tender texture.
• 

  Stir-Fried Frog in Hot Pot with Sauce

  Sauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Fresh Pepper Beef Shank

  Fresh Pepper Beef Shank is a Chinese dish made with fresh peppers and beef shank, cooked by stewing, with a spicy and tender texture.

Reviews