Yongchun Spare Ribs and Rice (Jiaozhou Development Zone Branch)
小吃快餐 · ⭐ 3.5
Building 9, Haida Apartment Community, Mingde Street, Commercial Unit 111, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Haida Apartment Community, Mingde Street, Commercial Unit 111, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Pork Ribs, Zhang Ming Bai, Braised Pear in Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 9, Haida Apartment Community, Mingde Street, Commercial Unit 111, 1st Floor
- Popular dishes: Two Pork Ribs, Zhang Ming Bai, Braised Pear in Rock Sugar, Laoshan Natural Mineral Water, Master Kong Jasmine Honey Tea
China trip · China travel
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Dishes
Two Pork RibsTwo pork ribs typically refer to two pork rib sections, marinated and then pan-fried or braised. The meat is tender and flavorful, often cooked with soy sauce, sugar, and cooking wine for a rich taste.
Zhang Ming BaiA Chinese home-style dish made with fresh vegetables and a special sauce, known for its refreshing taste and vibrant colors.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Laoshan Natural Mineral WaterA premium natural mineral water sourced from Mount Laoshan in Shandong, China, rich in essential minerals and trace elements, offering a clean, refreshing taste.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Kaiwei Yellow Peach Juice DrinkA refreshing drink made from fresh yellow peaches, sweet and tangy, rich in vitamin C.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Special Sour Cabbage Pork RibsPork ribs stewed with sour cabbage, offering a tangy and savory flavor with tender meat and rich broth.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.