Sichuan-Hunan Home-style Cooking
农家菜 · ⭐ 3.5
No. 1606, Xiangbao City, Xinfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1606, Xiangbao City, Xinfeng Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans in Spiced Sauce, Freshwater Crab, Wood Ear Mushroom and Pork Stir-fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 1606, Xiangbao City, Xinfeng Highway
- Popular dishes: Braised Soybeans in Spiced Sauce, Freshwater Crab, Wood Ear Mushroom and Pork Stir-fried Rice, Pork Lard Fried Rice with Greens, Steamed Lamb Leg
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Dishes
Braised Soybeans in Spiced SauceA savory Chinese dish made by slow-cooking fresh soybeans in a spiced sauce with aromatic herbs and seasonings.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Wood Ear Mushroom and Pork Stir-fried RiceA savory dish made by stir-frying pork strips with wood ear mushrooms and rice, resulting in a flavorful and satisfying meal.
Pork Lard Fried Rice with GreensA classic Chinese home-style dish made by stir-frying rice with pork lard and fresh greens, resulting in fragrant, savory rice and tender vegetables.
Steamed Lamb LegA Chinese cold dish made by boiling lamb leg until tender, then slicing and serving chilled with ginger and scallion sauce.
Sugar Water TomatoA sweet and refreshing dish made by simmering fresh tomatoes in sugar water until tender and flavorful.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.