Xinxiang Garden
Hunan cuisine · ⭐ 3.4
Yining New Village, Sanhuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yining New Village, Sanhuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Cooker Yellow Croaker, Braised Pork and Red Date Soup, Appetizing Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Yining New Village, Sanhuan Road
- Popular dishes: Pressure Cooker Yellow Croaker, Braised Pork and Red Date Soup, Appetizing Fish Head, Stewed Chili with Pork, Stewed Chili Chicken
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Dishes
Pressure Cooker Yellow CroakerPressure Cooker Yellow Croaker is a dish made with yellow croaker as the main ingredient, cooked in a pressure cooker. The main ingredients are yellow croaker, along with seasonings and vegetables, prepared using high-pressure cooking.
Braised Pork and Red Date SoupA savory soup made with pork filling wrapped around red dates, steamed to perfection for a tender and flavorful dish.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Stewed Chili ChickenA stir-fried chicken dish with fresh chilies and seasonings, featuring tender meat and spicy flavor.
Braised Beef Brisket with TaroA Chinese dish featuring beef brisket and taro slowly braised together until tender, with a rich, savory flavor.
Fried Tofu Skin with Pig Ear TipsA classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.