Qilu Wangfu
地方菜 · ⭐ 4.3
No. 36, Longmen East Road (opposite Luhua Group)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Longmen East Road (opposite Luhua Group). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Stir-Fried Longda Noodles with Mixed Vegetables, Tea Tree Mushroom Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: No. 36, Longmen East Road (opposite Luhua Group)
- Popular dishes: Salmon Sashimi, Stir-Fried Longda Noodles with Mixed Vegetables, Tea Tree Mushroom Pork Tenderloin, Garlic Pork Ribs, Sour Cabbage Fish
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Stir-Fried Longda Noodles with Mixed VegetablesA stir-fried dish featuring Longda noodles and mixed vegetables, known for its savory flavor and fresh texture.
Tea Tree Mushroom Pork TenderloinA Chinese dish featuring tender pork loin and fragrant tea tree mushrooms, stir-fried with aromatics and seasoned with soy sauce, sugar, and broth for a savory finish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Chives and Sea Cucumber Stir-fryA dish made by stir-frying sea cucumber with chives, resulting in a fresh and aromatic flavor.
Black Pepper Pan-Fried ShrimpFresh shrimp pan-fried with black pepper, garlic, and soy sauce for a savory, aromatic dish.