Steamed Spare Ribs Rice
小吃快餐 · ⭐ 3.7
No. 13, Lüzhou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lüzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs, Steamed Spare Ribs Rice, American Ginseng and Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Lüzhou Road
- Popular dishes: Steamed Spare Ribs, Steamed Spare Ribs Rice, American Ginseng and Black Chicken Soup, Chicken Soup with Wood Ear Mushrooms, Bottle Rice
China trip · China travel
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Spare Ribs RiceA traditional Chinese dish featuring marinated pork ribs steamed with rice, resulting in tender meat and fragrant rice infused with savory flavors.
American Ginseng and Black Chicken SoupAmerican Ginseng and Black Chicken Soup is a traditional Chinese soup. The main ingredients include black chicken, American ginseng, goji berries, and red dates. The cleaned black chicken is cut into pieces and placed in a stewing pot with washed ginseng slices, goji berries, and red dates. An appropriate amount of water is added, and the soup is simmered over low heat for several hours until the chicken becomes tender, the broth turns clear, and the essence of the ingredients fully infuses into the soup. This dish emphasizes the original flavors, with minimal seasoning to highlight the natural taste and nutrition of the ingredients.
Chicken Soup with Wood Ear MushroomsA nourishing soup made by slow-cooking free-range chicken and tea tree mushrooms, resulting in a clear broth with tender meat and flavorful mushrooms.
Bottle RiceA traditional Chinese dish made by steaming rice with ingredients like preserved meat, dried shrimp, and mushrooms, resulting in a savory and fragrant meal.