Shu Ni Huan Bao Ban Deng Mian · Yang Rou Fen (Jiaochangkou Store)
小吃面食 · ⭐ 3.7
No. 1-9 Caijia Shibao, Weixin Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-9 Caijia Shibao, Weixin Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Small Fried Dough Stick, Pickled Pepper Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-9 Caijia Shibao, Weixin Lane
- Popular dishes: Twice-Cooked Pork Rice Bowl, Small Fried Dough Stick, Pickled Pepper Pork Liver Rice Bowl, Spicy Pepper Chicken Offal, Spicy Chicken Offal Noodles
China trip · China travel
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Chicken Offal NoodlesA spicy noodle dish featuring chicken offal and vegetables stir-fried quickly in a bold, numbing sauce.
Special Mixed Sauce NoodlesA Chinese home-style dish made with minced pork and vegetables, stir-fried in a savory blend of sauces.
Pan-fried Pork DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
Spicy Radish DriedA spicy and savory dish made from dried radish seasoned with chili peppers, garlic, and seasonings, offering a crunchy and flavorful bite.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing Guobin Beer DishA spicy and flavorful dish from Chongqing, featuring marinated pork belly grilled to perfection and served with a special beer sauce.