Wei Li Fang · Yu Tang Yuan Zi (Yueliangdao Branch)
Hunan cuisine · ⭐ 4.6
Southwest Corner of the Intersection of Puri Avenue and Gushan Road, Huangdugang, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Puri Avenue and Gushan Road, Huangdugang, Yue Liang Dao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sun-Dried Green Beans with Flavor, Garlic Cured Beef, Cumin Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Southwest Corner of the Intersection of Puri Avenue and Gushan Road, Huangdugang, Yue Liang Dao Subdistrict
- Popular dishes: Sun-Dried Green Beans with Flavor, Garlic Cured Beef, Cumin Organic Cauliflower, Stir-fried腊Pork Face, Changde Beef Offal Pot
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Dishes
Sun-Dried Green Beans with FlavorA traditional Chinese dish made from sun-dried green beans stir-fried with garlic and chili, offering a savory and slightly crunchy texture.
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Cumin Organic CauliflowerOrganic cauliflower stir-fried with cumin, garlic, and chili for a fragrant and spicy dish.
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Signature Fish Soup RiceFresh fish is simmered to create a rich, savory broth, served over hot rice for a comforting and flavorful meal.
Signature Fish Soup Rice (Braised)Fresh fish is braised to create a rich broth, then hot rice is soaked in it for a savory, comforting dish.- 松菇水晶粉A refreshing dish made with fresh pine mushrooms and transparent crystal powder, featuring a delicate flavor and smooth texture.
- Freshly Killed Hanshou TurtleFreshly killed Hanshou turtle, a delicacy from Hunan, prepared by steaming or braising to preserve its tender texture and natural flavor.
Soft-shelled Turtle and Pork Rib StewA rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.- Sauce-Braised Large CatfishA dish featuring large catfish cooked in a savory soy-based sauce, resulting in tender, flavorful fish with rich umami taste.
Green Pepper and Perilla Cooked Yellow CatfishMainly made with yellow catfish, paired with green peppers and perilla, cooked by simmering. The dish has a clear color, tender fish meat, crisp green peppers, and fragrant perilla, with a rich flavor and distinct Sichuan taste.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.