Su Guanjun Tibetan Lamb (Guoxiang Branch)
Hot pot · ⭐ 4.2
No. 106 Guoxin West Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Guoxin West Road, Guoxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fried Tofu Pockets, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 106 Guoxin West Road, Guoxiang Subdistrict
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fried Tofu Pockets, Stir-fried羊肚, Spicy Dry Pot Frog Legs, Premium Lamb Hot Pot
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Spicy Dry Pot Frog LegsSpicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a secret spicy sauce for a rich, aromatic flavor.
Premium Lamb Hot PotA premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
Classic Spicy LobsterClassic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Classic Spicy LobsterClassic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Lobster Meets Lamb SpineLobster and lamb spine are simmered together with secret spices, blending seafood freshness with rich lamb flavor in a savory broth.