Close

Hui Xiaojuan Hotpot Factory (Changhong Road Direct Store)

Hot pot · ⭐ 4.5

Booth 16, External Hall, No. 249 Changhong Road (20 meters south of the east gate of Changhong Market)

Dishes

• 

  Five Soil Egg Fried Rice

  A savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
• 

  Shredded Duck Blood Stir-fry

  A dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
• 

  Häagen-Dazs Mango Milk Ice

  A creamy ice cream blend of fresh mango and milk, offering a smooth and sweet tropical flavor.
• 

  Häagen-Dazs Strawberry Milk Ice Cream

  A creamy ice cream blending fresh strawberries with rich milk flavor, offering a smooth and sweet taste experience.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Large Plate Beef Trio

  Freshly sliced beef trio featuring brisket, tenderloin, and flank, marinated and quickly grilled for a rich, layered taste, served with vegetables and dipping sauce.
• 

  Thai Coconut Ice

  A refreshing Thai coconut ice made from fresh coconut water and flesh, blended into a smooth icy treat with a naturally sweet flavor.
• 

  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
• 

  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
• 

  Scallion Chicken Thigh

  Scallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
• 

  Grilled Mackerel Cake

  Okonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.

Reviews