Zhu's Kitchen (Xinlin Highway Branch)
地方菜 · ⭐ 3.7
80 meters east of the intersection of Xinlin Highway and Shanghai–Hangzhou Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Xinlin Highway and Shanghai–Hangzhou Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Crispy Tofu Skin Dry Pot, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: 80 meters east of the intersection of Xinlin Highway and Shanghai–Hangzhou Highway
- Popular dishes: Three Delicacies Pot, Crispy Tofu Skin Dry Pot, Stir-Fried Green Beans, Stir-fried Pork Kidney, Poached Chicken
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Crispy Tofu Skin Dry PotA spicy Sichuan dish made with crispy tofu skin and vegetables, stir-fried in a dry pot for rich flavor.
Stir-Fried Green BeansA stir-fried dish made with fresh green beans and seasonings, known for its crisp texture and savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.