Zhizhe Restaurant Store
其他美食 · ⭐ 3.9
No. 1999 Zhongshan East Road, Culture Square, Building 1, Yun Hospital, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999 Zhongshan East Road, Culture Square, Building 1, Yun Hospital, 2nd Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Golden Chicken Burger, Steamed Drunk Lobster Shrimp, Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: No. 1999 Zhongshan East Road, Culture Square, Building 1, Yun Hospital, 2nd Floor
- Popular dishes: New Zealand Golden Chicken Burger, Steamed Drunk Lobster Shrimp, Rose Tea, Salted Water Snail, Braised Beef Ribs
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Dishes
New Zealand Golden Chicken BurgerFresh chicken breast marinated and fried to golden perfection, served in a soft bun with lettuce, tomato, and special sauce.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Salted Water SnailA Chinese cold dish made by boiling snails in salted water and seasoning with garlic, ginger, and sesame oil. Delicate and savory.
Braised Beef RibsBraised beef short ribs is a dish made with beef short ribs as the main ingredient, blanched to remove odor, then stewed with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender with thickened sauce.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly hot flavor.