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Yumu Shi Jia - Northwest Fusion Cuisine (Jin Chan Dian)

新疆菜 · ⭐ 4.7

Building A001, Jinzhang Jiayuan Residential Area

Dishes

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  Crispy Exterior Tender Lamb Rack

  Lamb ribs marinated, lightly coated in starch or flour, then pan-fried until golden and crispy outside while remaining tender and juicy inside. Main ingredient: lamb ribs, seasoned with spices.
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  Large Skewer

  Skewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
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  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a dish featuring local Ningxia lamb as the main ingredient. Fresh leg or rib meat is boiled or blanched in water and eaten by hand. No complex seasonings are used—just salt and minimal spices to enhance the natural flavor of the lamb.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Xinjiang-style Lamb in Flatbread

  Xinjiang-style lamb or beef wrapped in handmade flatbread, slow-cooked with onions and carrots. The bread is grilled over charcoal until crispy outside and soft inside, while the meat is marinated and stewed to perfection.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Gansu Sandfield Old Tofu

  Gansu sand-walled old tofu is a dish featuring old tofu as the main ingredient. The tofu is sliced, pan-fried until golden, then stir-fried with葱姜蒜, chili, and other seasonings, followed by adding water or broth to simmer and infuse flavor. Some regions add greens or minced meat for enhanced taste.
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  Premium Hand-Rolled Lamb Skewers

  Premium lamb skewers made from优质滩羊肉, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with rich aroma.
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  Vegetarian Naan Stir-Fried with Chinese Cabbage

  Vegetarian naan stir-fried with cabbage is a stir-fry dish primarily made with vegetarian naan and cabbage. Cut the vegetarian naan into pieces and set aside. Wash and slice the cabbage into thin strips. Heat a pan with oil, then briefly fry the naan until slightly golden. Add the cabbage and stir-fry evenly. Season to taste and cook until fully done.
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  Braised Lamb Spine in Old Soup

  Old broth-braised lamb ribs is a dish made with lamb ribs, seasoned with various spices and ingredients, slowly stewed in old broth. Main ingredients include lamb ribs, ginger slices, green onions, star anise, cassia bark, and Sichuan pepper. Long simmering makes the meat tender and the broth rich.
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  Gold-Grade Spicy Chicken with Flatbread

  Gold-Grade Spicy Chicken with Flatbread is a Chinese dish made with chicken, chili peppers, and flatbread, stir-fried with oil. The chicken is tender, combined with spicy seasonings and flatbread slices, offering a rich flavor.

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