Fat Man Snacks (Xianghua Bridge Store)
小吃快餐 · ⭐ 3.6
Xianghuaqiao (Migrant Population) Residential Community, Chijingbang Road, Xianghuaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghuaqiao (Migrant Population) Residential Community, Chijingbang Road, Xianghuaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Bell Pepper Stir-fried Pork Head Rice, Bell Pepper Stir-fried with Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Xianghuaqiao (Migrant Population) Residential Community, Chijingbang Road, Xianghuaqiao Subdistrict
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Bell Pepper Stir-fried Pork Head Rice, Bell Pepper Stir-fried with Sausage, Yangzhou Fried Rice, Ham Hot Pot
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Bell Pepper Stir-fried Pork Head RiceA savory dish featuring stir-fried pork head meat with bell peppers, served over steamed rice for a spicy and satisfying meal.
Bell Pepper Stir-fried with SausageA classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Ham Hot PotA Chinese dish featuring ham and vegetables slow-cooked in a clay pot, resulting in a rich and savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Scrambled Egg Tofu with Green OnionA refreshing cold dish made by mixing sliced egg tofu with green onions and seasonings. Tender in texture with a fragrant onion flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.