Qianjiang Chicken Offal (Jade Pearl Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 18, Guangdian Road; Unit 1-32, Building 2, Feicui Mingzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Guangdian Road; Unit 1-32, Building 2, Feicui Mingzhu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken Offal in Large Pot, Spicy Pork Ribs and Shrimp Dry Pot, Dry Pot Beef and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 18, Guangdian Road; Unit 1-32, Building 2, Feicui Mingzhu
- Popular dishes: Stewed Chicken Offal in Large Pot, Spicy Pork Ribs and Shrimp Dry Pot, Dry Pot Beef and Shrimp, Dry Pot Pork Intestines and Spare Ribs, Dry Pot Chicken Offal with Catfish
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Dishes
Stewed Chicken Offal in Large PotA hearty dish made by stewing chicken offal with spices and vegetables in a large pot, resulting in a rich and aromatic flavor.
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Dry Pot Beef and ShrimpA Sichuan-style dish combining tender beef and fresh shrimp, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Dry Pot Pork Intestines and Spare RibsA spicy Sichuan-style dish featuring pork intestines and spare ribs stir-fried in a dry pot with chili, Sichuan pepper, and garlic for rich aroma and flavor.
Dry Pot Chicken Offal with CatfishA spicy Sichuan-style dish featuring chicken offal and catfish, stir-fried in a dry pot with vegetables for rich aroma and bold flavor.
Dry Pot Chicken Offal with ShrimpA spicy Sichuan-style dish featuring chicken offal and shrimp stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.