Close

Wang Wei Luogu Tang Luo Si Fen (Shanglin Branch)

小吃快餐 · ⭐ 3.9

Room 110, Building 4, Fengze Garden, intersection of Chengzhou Road and Zhicheng Road, Dafeng Town

Dishes

• 

  Yi Mian

  Yi Mian is a type of egg noodle made from flour and eggs, deep-fried into a curled shape. It is typically soaked before stir-frying with meat or vegetables for a crispy yet tender texture.
• 

  Braised Pork Trotter

  A dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
• 

  原味骨汤螺蛳粉

  原味骨汤螺蛳粉以猪骨和鸡骨熬制的高汤为底，加入米粉、酸笋、腐竹、花生、木耳等配料，辅以螺蛳粉特有的香料调味，煮制而成。
• 

  Small Tofu Skin

  Small tofu skin is made from soybeans through soaking, steaming, and drying, forming thin sheets. It has a crisp and tender texture, suitable for cold dishes, stir-frying, or adding to soups, commonly used in vegetarian and home-style cooking.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Braised Chicken Feet with Luosifen

  Tiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
• 

  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
• 

  Spicy and Sour Pigskin

  Sour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
• 

  Spicy Sour Pigskin Luosifen

  A spicy sour pork skin Luosifen featuring tender pigskin in a rich, tangy broth with classic toppings like fermented bamboo shoots and peanuts.
• 

  Spicy Twin-Flavor Rice Noodles with Snails

  Spicy twin-flavor rice noodles made with fermented bamboo shoots, snail meat, and rice noodles, featuring a dual broth system—one spicy red broth and one clear soup, served with bean sprouts, fried tofu, peanuts, and other toppings for a rich, tangy, spicy, and savory taste.
• 

  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

Reviews