Shen Nai Stew Pot
Northeastern Chinese cuisine · ⭐ 4.0
No. 14 Guanghua North 3rd Road, Annex 11, Guanghua Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Guanghua North 3rd Road, Annex 11, Guanghua Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Three Delicacies Rice Noodles, Three Delicacies Rice in Clay Pot, 砂锅土豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 14 Guanghua North 3rd Road, Annex 11, Guanghua Center
- Popular dishes: Hot Pot Three Delicacies Rice Noodles, Three Delicacies Rice in Clay Pot, 砂锅土豆, Braised Beef in Clay Pot, Braised Beef Noodle Soup
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Dishes
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Three Delicacies Rice in Clay PotA savory rice dish cooked in a clay pot with pork, shrimp, and egg for rich flavor and texture.
砂锅土豆砂锅土豆是一道以土豆为主要食材的菜肴，将土豆切块后放入砂锅中，加入适量水或高汤，用小火慢炖至土豆软烂。可根据口味添加葱姜蒜、酱油、盐等调味料，部分做法会加入肉末或青椒等辅料。
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Beef with Tiao Fen in Clay PotA spicy and savory dish featuring tender beef and slippery rice noodles simmered in a clay pot, popular in Sichuan cuisine.
Braised Beef Rice in Clay PotBraised beef slices with vegetables in a clay pot, served over steamed rice for a rich, savory flavor.
砂锅番茄丸子砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.