Lanzhou Premium Beef Noodles (Wanda Store)
小吃面食 · ⭐ 3.5
Unit B1-49, Wanda Plaza Pedestrian Street, Xianglong Square
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-49, Wanda Plaza Pedestrian Street, Xianglong Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Big Plate Chicken, Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Unit B1-49, Wanda Plaza Pedestrian Street, Xianglong Square
- Popular dishes: Three Fresh Ingredients Stir-Fry, Big Plate Chicken, Stir-Fried Knife-Sliced Noodles, Tomato and Egg Rice Bowl, Apple Mirinda
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Apple MirindaA creative dessert made with fresh apples and Mirinda drink, offering a refreshing sweet and sour taste.
Stir-Fried Mushroom and Meat over RiceMushroom stir-fried meat rice bowl features pork slices and fresh mushrooms, marinated and stir-fried together with seasonings, then served over steamed rice.
Soy Sauce Pork Fried RiceA classic Chinese fried rice dish made with pork strips, soy sauce, and seasoned rice, known for its savory flavor and quick preparation.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.