Ji Ji Hong Hot Pot (Gaoxin Innovation First Road Branch)
Hot pot · ⭐ 4.2
No. 299 Ziyang Avenue, First Phase of Ziyang Pearl, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Ziyang Avenue, First Phase of Ziyang Pearl, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Frozen Tofu, Pork Belly, Inner Mongolia Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: No. 299 Ziyang Avenue, First Phase of Ziyang Pearl, 1st Floor
- Popular dishes: Northeast Frozen Tofu, Pork Belly, Inner Mongolia Lamb Slices, Layered Tripe, Large Beef Tripe
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Inner Mongolia Lamb SlicesInner Mongolia lamb slices are made from high-quality lamb sourced from Inner Mongolia, hand-cut into thin slices. Simply blanching in boiling water is all it takes to enjoy the tender and authentic flavor of the lamb. This is an excellent choice for hot pot or涮羊肉 (shuā yángròu) dishes.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
清水藕片清水藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后，放入清水中浸泡去除淀粉，随后焯水或直接拌入调味料食用。制作过程中不添加过多调料，突出藕片本身的清脆口感。
Premium LettuceA dish made with fresh lettuce, lightly dressed with garlic and olive oil for a crisp, refreshing taste.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.