Minghui Northeastern Cuisine Dumpling House (Zhongnan North Road Branch)
小吃快餐 · ⭐ 3.4
Zhongnan Square, Zhongnan North-South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongnan Square, Zhongnan North-South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast One-Pot Dish, Northeast Frozen Pear, Northeast Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongnan Square, Zhongnan North-South Road
- Popular dishes: Northeast One-Pot Dish, Northeast Frozen Pear, Northeast Beef Stew, Stir-Fried Bitter Bamboo Shoots, Braised Pork with Dry Beans
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Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeast Beef StewA hearty Northeast Chinese dish made with beef and vegetables, slow-cooked to tender perfection.
Stir-Fried Bitter Bamboo ShootsStir-fried lettuce strips is a dish primarily made with lettuce. Peel and wash the lettuce, then slice it into thin strips. Season with appropriate seasonings such as salt and oil, and quickly stir-fry over high heat to preserve the fresh and tender texture of the lettuce, resulting in a vibrant green color.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Braised Pork with EggsBraised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Stir-fried Pork and Celery DumplingsCelery and pork dumplings made with fresh celery and minced pork, seasoned and wrapped in dumpling wrappers, then pan-fried until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.